Run Your Restaurant
Without The Chaos
A complete ERP for restaurants, cafés, and F&B chains. Manage table reservations, track ingredient inventory with recipes, run kitchen workflows, and handle bilingual invoices — all from one workspace.
Stop F&B Chaos
Why run your restaurant on sticky notes and WhatsApp when you can have one integrated F&B system?
Double Reservations
Two parties for the same table is a disaster. The booking system blocks conflicts instantly across phone, walk-in, and public reservation page.
Ingredient Overruns
Not knowing how much chicken or tomato you have left at lunch rush kills your margins. Real-time ingredient inventory linked to recipes deducts as orders go out.
Hidden Food Costs
Don't guess your food cost — calculate it. Each menu item links to its recipe; each sale auto-deducts ingredients. Know your true cost per dish and per branch.
Reservations & Tables
View all reservations across branches on one calendar. Customers can book a table via your public reservation link. Conflict-free across all channels.
Orders & Kitchen Flow
Take orders at the table, send to kitchen automatically, mark items as ready, and deliver. Track preparation time per item to spot bottlenecks.
Billing & Insights
Split bills, take payments (cash/card/wallet), and print or WhatsApp receipts. Reports show top-selling dishes, slow movers, and food cost per branch.
F&B Toolkit
Modules for restaurants, cafés and F&B chains.
Ready to Scale Your Restaurant?
Get a free consultation and discover how Boom ERP runs your F&B — reservations, kitchen, inventory, and reporting.
Get Your Free Quote Now
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